CENTRALIA, MO

feeding our community,
one table at a time.

Visit Our Store

Come Say Hi at the Farm Store!

If you've ever wished you could buy your meat straight from a farmer you actually know—this is your chance.

Every Saturday, I (hi, I'm Erica!) open the doors to our farm store, stocked with the same high-quality meats we trust to put on our own family table. Pork, beef, chicken—and an ever-growing list of other products from small local farmers we personally know and trust.

All raised right here in Mid-Missouri, with care and transparency.

No guesswork. No mystery labels. Just real food from real people.

📍 Benoit Family Farmstead Store
🕙 Open Saturdays from 10 AM to 2 PM
14844 Audrain Rd 924, Centralia, MO
(Look for the red and white metal building)

🔔 Join our email list and you’ll get:

  • Weekly updates on what’s in stock

  • First dibs on limited cuts and bulk meat deals

  • Behind-the-scenes farm news and specials

👉 Sign up today and come say hi this Saturday—I’d love to meet you!

 

Our History

Our Products

Get In Touch

 

Family Owned & Operated

Our farm began with a simple mission—to feed our family the healthiest food and meats possible. But it didn’t stop there.

What started as a personal journey quickly grew into a way to nourish our community with the same high-quality foods we wanted for our own children. Today, from our 30-acre farm, we’re proud to feed over 300 families in our small town and surrounding areas.

Good food brings people together, and we’re honored to share our farm’s bounty with you.

About Us

Follow Our Journey

View fullsize A customer told me once that what finally got her to pull the trigger on buying in bulk was knowing there wasn't any of the "junk" in the meat. I love that. Because she's right. Our pork is raised on sunshine, dirt, and Centralia-grown corn
View fullsize Wondering what happens after you order? Here's exactly how the process works! Step 1 — Order online this week and pay for your hog through the link below. Step 2 — Next Wednesday I will send you an email with the locker's phone number a
View fullsize June Pork is available NOW and here are all the details! Whole Hog — $500 120+ pounds of pork in your freezer ~$250 processing paid directly to the locker Half Hog — $250 60+ pounds of pork in your freezer ~$125 processing paid directl
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View fullsize Last month Shelton Seed delivered our feed and our favorite delivery guy (Brad) stopped in to say hi while we were butchering chickens. I couldn’t help but ask him to take photos for us. It’s hard to take pictures of ourselves while w
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View fullsize Farm store is open today 10-2pm Come shop locally raised beef, pork, chicken and lamb. Don’t forget eggs and honey too! 14844 audrain rd 924 Centralia, Mo 65240 If you’re tired of questioning where your meat came from, how it was ra
View fullsize Your freezer should be working for you — not stressing you out. When you open that freezer door you should see meals. Not mystery packages you forgot about. Not cuts you bought on sale and have no idea what to do with. Meals. That's the whole p
View fullsize Cost Breakdown of buying local meat A lot of people assume buying local is out of their budget. We wanted to show you what it actually looks like when you break it down. We put together a cost breakdown of what it would look like to get ALL of your
View fullsize **Bulk Meat Calendar** The rest of 2025 bulk schedule is here — and there are limited spots each month. Once they're gone they're gone until the following year. 🐖 Bulk Pork June 18th locker → pickup July 2nd- 6 left July 30th locker &rarr
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View fullsize Farm Store open Saturday 10-2pm Just got home with all your beef! Fully stocked on beef, pork and chicken. And don’t forget fresh eggs and local honey. If your planning on grilling this weekend your going to want to come check us out and
View fullsize Let's talk deep freezers. I hear so many different numbers from you guys when you come through the store on Saturdays and I want to know the real answer — how many do you have? I always get a kick out of explaining to farmers in bigger cities
View fullsize The beginning of summer is the perfect time to stock that freezer full of grilling cuts — and I'm not talking boring grilling cuts. I'm talking your favorite flavor of brats, premade pork patties, thick cut chops, ribs, and roasts perfect for
View fullsize One thing I've figured out after years of keeping a stocked freezer: shopping from home is completely different than shopping from a store. At the grocery store, you plan the meal first — then go find the meat. When you've got a full freezer, y
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View fullsize Throwback Thursday A few years ago I shared this photo of us processing our own pork in the shop. One thing that surprised people was that when they order half a hog, that's literally what they are ordering. Beef and pork are split down the spine
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